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Russian · Sauces
Apple Adjika
Aromatic and spicy homemade adjika with apples and vegetables, which pairs wonderfully with meat dishes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel all the vegetables (peel the carrots and apples).
2
Process everything through a meat grinder (or blend in a food processor), add salt, black pepper, and sunflower oil, then simmer for 2.5 hours, stirring occasionally.
3
Seal in sterilized jars or cover with plastic lids.
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