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Salads
Appetizing Tuna Salad
A light yet satisfying tuna salad with eggs and dill pickles, dressed in natural yogurt.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Flake the canned tuna in its own juice into bite-sized pieces.
2
Hard-boil the chicken eggs and dice them.
3
Dice the pickled cucumbers to the same size.
4
Combine all ingredients together, add the canned green peas, and dress the dish with yogurt.
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