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Appetizing Omelet with Peas and Feta Cheese
This dish is a baked omelet with green peas and creamy feta cheese, perfect for a light breakfast or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a single-serving dish, whisk together the eggs and peas.
2
Fold in the crumbled feta.
3
Transfer the mixture into a baking dish.
4
Top with a generous sprinkle of grated Parmesan.
5
Preheat the oven to 350°F (180°C).
6
Bake for 15 minutes until golden brown.
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