BelkaFood
Salads

Anthill Salad

A hearty layered salad featuring chicken, vegetables, cheese, and crispy potato matchsticks.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Grate the cucumbers using a Korean-style carrot grater and place them in a sieve.

2

Grate the potatoes using the same grater, rinse thoroughly with cold water, and pat dry on paper towels.

3

Heat vegetable oil well in a skillet and fry the potato matchsticks in small batches until crispy. Transfer to paper towels.

4

Remove the seeds and pulp from the tomatoes and cut them into matchsticks, coarse grate the cheese, and shred the boiled chicken into fibers.

5

Assemble the salad: arrange the chicken fibers on a serving platter, top with mayonnaise, followed by cucumbers and tomatoes, add more mayonnaise, season with salt, then add the cheese, mayonnaise, and top with the crispy potato matchsticks.

Comments

Log in to leave a comment.

No comments yet. Be the first!