Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Salads
Anthill Salad
A crunchy festive salad with chicken, vegetables, and cheese, served in layered mounds. A hearty and impressive dish, perfect for a special occasion table.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken, let it cool, and shred it into fibers.
2
Grate the cucumbers using a Korean-style grater and squeeze out the excess juice.
3
Grate the potatoes, rinse off the starch, pat dry, and deep-fry until crispy straw-like pieces.
4
Core the tomatoes, removing the pulp, and cut them into thin strips.
5
Grate the cheese on a coarse grater.
6
Assemble the salad in layers: chicken + mayo, cucumbers + tomatoes + mayo, cheese + mayo, and top with the fried potatoes.
7
Shape the salad into a mound for an eye-catching presentation.
Comments
Log in to leave a comment.
No comments yet. Be the first!