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Russian · Desserts
Anthill Cake
A classic homemade shortcrust pastry dessert with condensed milk cream, piled high like a hill. A wonderful tea-time treat familiar to many since childhood.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Using a spatula, thoroughly mix the softened butter and sugar, then add the sour cream and mix again.
2
Add the flour with baking powder and knead into a soft dough that doesn't stick to your hands. Crumble and grate the dough.
3
After crumbling the dough, spread it in an even layer on a baking sheet and bake at 180°C (350°F) for 15 minutes.
4
Meanwhile, let's make the cream. Mix the softened butter until smooth with boiled condensed milk. The cream is ready.
5
Once the baked dough has cooled slightly, crumble it a bit and pour our cream over it. You can shape it into any form you like.
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