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Russian · Desserts
Anthill Cake
Classic homemade shortbread dessert with a cream of boiled and white condensed milk.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake at 180°C (350°F) for 20-30 minutes
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