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Russian · Baking
Anthill Cake
A classic homemade shortbread pastry with creamy butter and boiled condensed milk, made from simple ingredients.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the egg, sugar, butter, slaked baking soda, and flour to make the dough.
2
Shape and bake the base for the pastry.
3
For the cream, whip the butter together with boiled condensed milk.
4
Combine the base with the cream and shape the cake into an anthill.
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