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Baking
Ant Hill Cookies
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Выпечка, пироги, чизкейки, десерты, булочки, хлеб, лепёшки, пирожки и тесто. Рецепты, кулинарные хит
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Homemade crumbly cookies with boiled condensed milk and a crunchy topping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Softened the butter at room temperature.
2
Mix together the butter, boiled condensed milk, and all the sugar.
3
Add the egg and vanilla extract, mixing until completely smooth.
4
Combine the flour, salt, and baking soda, add them to the main mixture, and stir well.
5
Crush the cookies into large chunks, add them to the dough, and mix.
6
If the dough turns out too soft or runny, chill it in the refrigerator for 1 hour.
7
Divide the dough into 80g balls and roll them in fine cookie crumbs.
8
Bake for 9-10 minutes at 190-200°C (374-392°F) with convection.
9
Remove the cookies from the oven and let them cool completely on a wire rack.
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