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Russian · Baking
Ant Hill Cakelets
A classic Soviet treat made of crumbly shortcrust pastry with a dulce de leche and honey cream. Perfect for a family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the dry ingredients.
2
Add the cold diced butter and rub into a crumbly texture.
3
Add the sour cream and egg, then knead into a dough.
4
Chill the dough in the freezer for 30 minutes.
5
Pass the chilled dough through a meat grinder (or grate it), spread it out on a baking sheet, and bake for 15-18 minutes at 200 °C (390 °F).
6
Let it cool, then break into small pieces.
7
For the cream, warm the condensed milk, butter, and honey, stirring until smooth.
8
Mix the cream with the shortbread pieces.
9
Shape into anthills and refrigerate for 2-3 hours.
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