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Russian · Baking
Ant Hill Cake
A classic homemade cake made from crumbly shortcrust pastry with a boiled condensed milk and butter buttercream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using a cold butter base, flour, eggs, sugar, salt, and baking powder.
2
Prepare the frosting by whipping boiled condensed milk with room-temperature butter.
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