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Russian · Baking
Ant Hill Cake
A classic homemade shortcrust pastry dessert with a boiled condensed milk and butter cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using an egg, sugar, butter, slaked baking soda, and flour.
2
Prepare the cream by whipping butter together with boiled condensed milk.
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