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Russian · Desserts
Ant Hill Cake
A classic homemade shortcrust pastry dessert with a cream made from regular and boiled condensed milk.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough using flour, butter, eggs, sugar, and baking powder.
2
Bake at 180°C (350°F) for 20-30 minutes.
3
Mix the white and boiled condensed milk for the cream, combine with the crushed baked goods, and shape into a cake.
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