Ant Hill Cake

Whisk the flour with the baking powder, then cut in the cold butter until it resembles fine crumbs. Mix in the sugar, eggs, sour cream, and salt to form a soft dough. Wrap in plastic wrap and chill in the refrigerator for 30 to 40 minutes.

Pass the chilled dough through a meat grinder to create small, crumb-like pieces.

Line a baking sheet with parchment paper and spread the dough out evenly. Bake at 180°C (350°F) for 15–20 minutes until golden brown. Let cool.

Beat the softened butter with the boiled condensed milk until fluffy.

Gently break the baked crumbs down a bit further by hand. Combine with the prepared cream.

Pile the mixture onto a serving dish into a mound, shaping it into a cone. Press down firmly with your hands.