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Russian · Baking
Ant Hill Cake
A classic homemade shortbread crumble cake with a rich caramel-like cream made from boiled condensed milk, butter, and honey.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by combining eggs, sugar, butter, baking soda, milk, vegetable oil, and flour.
2
Chill the dough in the freezer for 1 to 1.5 hours.
3
Grate the frozen dough using the finest grater, dust lightly with flour, and shake off excess flour through a sieve.
4
Bake in the oven for 10 minutes at 180°C (350°F).
5
Prepare the cream by whisking together the boiled condensed milk, butter, and honey.
6
Mix the baked crumbs with the cream and assemble the cake—using silicone or plastic molds makes this much easier.
7
Refrigerate the assembled cake for 5 to 7 hours.
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