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Russian · Desserts
Ant Hill Cake
A classic homemade cake made from shortcrust pastry passed through a meat grinder or grater, combined with a rich boiled condensed milk and butter cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, cut the softened room-temperature butter into the flour.
2
Add all the remaining ingredients and knead into a firm dough.
3
Chill the dough in the freezer, then pass it through a meat grinder or grate it.
4
Whisk together the butter and condensed milk to make the cream.
5
Bake the dough in a preheated oven at 200°C (400°F) for about 30 minutes until golden brown.
6
Let the baked dough cool slightly, then break it into pieces.
7
Gently toss the cookie pieces with the prepared buttercream.
8
Line a bowl with plastic wrap, pack the mixture tightly inside, and refrigerate for 2-3 hours.
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