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Russian · Baking
Ant Hill Cake
A classic homemade shortbread dessert with a rich caramel and butter cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the shortbread dough using cold butter, flour, eggs, sugar, salt, and baking powder.
2
Crush the dough and bake until golden and done.
3
Prepare the frosting by whipping boiled condensed milk with butter.
4
Mix the pastry crumbs with the cream and shape the mixture into a mound resembling an ant hill.
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