Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Angel Wings Pastry
A crispy and airy delicacy made from thinly rolled, deep-fried dough and dusted with powdered sugar.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough, coat it with vegetable oil, cover with plastic wrap, and let it rest for 15-20 minutes.
2
Roll out thin (3 mm).
3
Cut into strips, diamonds, and other shapes using a pastry wheel.
4
Deep-fry in plenty of vegetable oil (the pastries should float in the oil) on both sides until golden.
5
Drain on paper towels.
6
Dust with powdered sugar.
Comments
Log in to leave a comment.
No comments yet. Be the first!