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Russian · Baking
Angel Wings Pastry
Crispy traditional treats, golden-fried and soaked in a sweet honey syrup.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough using flour, salt, baking powder, butter, egg, and milk.
2
Prepare the syrup by boiling water with sugar, honey, and citric acid.
3
Shape the dough pieces and fry them.
4
Dip the finished pastries into the syrup.
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