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Baking
Angel Wings Pastry
Crispy traditional deep-fried treats coated in a sweet honey syrup.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a firm dough using water, vegetable oil, salt, and flour.
2
Roll out the dough, dusting with a mix of starch and flour, and shape into ribbons.
3
Deep-fry the shaped dough pieces in plenty of vegetable oil until golden and crisp.
4
Prepare a syrup using sugar, water, honey, and lemon juice, then drizzle it over the finished pastry.
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