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AMUR Cake
Russian · Baking

AMUR Cake

ДО Домашняя Кондитерская Follow
🕐 40 min 👁 1 Channel post →

A homemade honey and nut cake with a delicate cottage cheese and cream filling, soaked in condensed milk and cognac.

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Ingredients

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Method

1

Whip the eggs with sugar until fluffy, then fold in the honey, butter, baking soda, flour, and finally the chopped nuts.

2

Pour the batter into a 20 cm baking pan.

3

Bake at 180°C for 30–40 minutes, adjusting based on your oven.

4

Let it cool completely, then slice into 3 layers.

5

For the frosting, combine all the ingredients and whip until thickened.

6

For the soak, mix together the water, condensed milk, and cognac.

7

Assemble the cake by soaking the layers, spreading the cream, and decorating as desired.

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