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Russian · Baking
AMUR Cake
Homemade honey and nut cake featuring a delicate cream cheese frosting and a sweetened condensed milk with cognac soak.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with sugar until fluffy, then fold in the honey, butter, baking soda, flour, and finally the chopped nuts.
2
Pour the batter into a 20 cm cake pan.
3
Bake at 180°C (350°F) for 30-40 minutes, adjusting the time to suit your oven.
4
Let it cool completely, then slice into 3 layers.
5
For the frosting, combine all the ingredients and beat until thick and creamy.
6
For the soaking syrup, mix together the water, condensed milk, and cognac.
7
Assemble the cake by soaking the layers, spreading the frosting, and decorating as desired.
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