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Russian · Desserts
Amur Cake
Honey and nut cake with a delicate cottage cheese and cream frosting and soaking syrup, perfect for a celebratory tea party.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with sugar until fluffy, add honey, butter, baking soda, flour, and finely chopped nuts at the end.
2
Pour the batter into a 20 cm diameter cake pan.
3
Bake at 180°C for 30-40 minutes, adjusting based on your oven.
4
Let it cool, then slice into 3 layers.
5
For the cream: combine all ingredients and beat until thickened.
6
For the soaking syrup: mix water, condensed milk, and cognac.
7
Assemble the cake, soak the layers, spread with cream, and decorate as desired.
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