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American · Desserts
American Pie
A chocolate cake made with cocoa in the batter and topped with a chocolate cream glaze. An easy-to-make dessert with a rich flavor.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift together the flour and cocoa, then add the sugar, vanilla sugar, baking soda, and salt.
2
Pour the boiling water, oil, and vinegar into the dry ingredients, and whisk thoroughly until smooth.
3
Pour the batter into a baking pan and bake at 170 °C (340 °F) for 45 minutes.
4
Check for doneness with a toothpick.
5
Melt the chocolate and mix with heavy cream to make the glaze.
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