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American · Baking
American Donuts
Fluffy yeast donuts glazed with chocolate, perfect for serving with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the sugar and yeast into the warm milk and let it sit for about 10 minutes, while melting the butter.
2
Add the eggs, vanilla sugar, salt, and butter to the yeast mixture.
3
Gradually sift in the flour and knead into a soft dough.
4
Cover the dough with plastic wrap and place in a warm spot for an hour until it doubles in size.
5
Roll out the dough into a sheet approximately 1 cm thick.
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