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Russian · Desserts
Amber Watermelon Rind Jam
Watermelon rind jam with lemon and spices. A beautiful amber treat that turns out crystal clear and fragrant.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Trim the watermelon rinds and cut them into bite-sized pieces.
2
Cover with water and add baking soda.
3
Simmer until the rinds soften.
4
Stir in granulated sugar, lemon zest, and cloves.
5
Continue cooking until the jam takes on an amber hue and thickens.
6
Stir in the citric acid at the very end.
7
Ladle into sterilized jars.
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