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Russian · Desserts
Amber Antonovka Apple Preserves
Fragrant homemade spiced apple preserves that feature tender, intact slices thanks to a gentle, multi-stage simmering method.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the apples, core them, and slice them into wedges.
2
Toss the apple slices with half of the sugar and let them sit overnight to release their juices.
3
In the morning, bring the apples to a boil, stir in the remaining sugar, simmer for 5 minutes, and remove from heat to cool.
4
Bring the mixture back to a boil, simmer for 5 minutes, and let cool again.
5
Add the cinnamon, cloves, and star anise.
6
Repeat the short boiling and cooling cycles until done, ensuring the slices remain whole.
7
Ladle the hot preserves into dry, sterile jars and seal with lids. Store in a cool place.
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