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Russian · Baking
Amber Antonovka Apple Jam
Fragrant homemade spiced apple jam, made in several stages to keep the fruit slices intact.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the apples, core them, and slice into wedges.
2
Toss with half of the sugar and let sit overnight to release their juices.
3
In the morning, bring the apples to a boil, stir in the remaining sugar, simmer for 5 minutes, and let cool.
4
Bring to a boil once more, simmer for 5 minutes, and cool.
5
Add the cinnamon, cloves, and star anise.
6
Repeat the short boiling and cooling process until done so the slices stay intact.
7
Ladle the hot jam into dry, sterilized jars and seal with lids.
8
Store in a cool place.
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