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Meat
Amazing Oven-Baked Ribs
Juicy and tender pork ribs baked in the oven under a fragrant tomato sauce with a caramelized glaze.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion and garlic in vegetable oil.
2
Add salt, black pepper, paprika, and sugar (40 g).
3
Add soy sauce and ketchup (200 g), and simmer over low heat for another 7-8 minutes.
4
Line a baking dish with 3-4 layers of foil, place the ribs on top, and generously coat them with the prepared sauce on both sides.
5
Wrap tightly in foil and bake in a preheated oven at 180°C for 1.5 hours.
6
Prepare the glaze by mixing sugar (20 g), vinegar, salt, black pepper, paprika, garlic powder, and ketchup (100 g).
7
Remove the ready ribs from the oven, open up the foil, and brush them with the glaze.
8
Return to the oven for another 20 minutes at 180°C.
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