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Snacks
Amaranth Caviar
A creative plant-based appetizer that mimics caviar, made with cooked amaranth, nori, and oils.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the amaranth using a 1 (amaranth) to 3 (water) ratio. When the water gets low and it starts to stick, make sure to stir. It is important to boil down the amaranth thoroughly so no water is left. Chilled amaranth is used in the recipe, so you can cook it in advance.
2
While the amaranth is cooling, mix all the liquid ingredients and finely chop or powder the nori in a coffee grinder. Add them to the mixture and let them soften for about 15-30 minutes. Pulse with a blender.
3
Combine with the amaranth and add a whole lot of love!
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