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Amalfi Salad
A fresh and vibrant salad featuring shrimp, avocado, and orange with a citrus dressing. Perfect for a special occasion or romantic dinner.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Boil the shrimp for 2–3 minutes or quickly sear them in olive oil.
Peel and dice the avocado into large cubes.
Peel the orange, remove the membranes, and cut into bite-sized pieces.
Halve the cherry tomatoes.
Slice the red onion into thin half-rings.
Wash, dry, and tear the salad greens by hand.
For the dressing, whisk together the oil, lemon juice, honey, salt, and pepper.
Combine all ingredients in a large bowl.
Drizzle with the dressing and gently toss to mix.
Garnish with finely chopped parsley and serve immediately.
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