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Desserts
Almond Tofu
A delicate dessert with an almond aroma and sweet syrup, inspired by a popular game.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blanch the almonds to remove their skins. To make it easier, pour boiling water over the nuts and let them soak for about 20 minutes.
2
Combine the peeled almonds with water and blend thoroughly until smooth.
3
Strain the liquid through cheesecloth.
4
Add the milk and sugar.
5
Place the mixture on the stove and heat, stirring constantly, but do not bring to a boil.
6
Pour the warm mixture into a mold and stir in the agar-agar.
7
Chill in the refrigerator.
8
Put water on the stove to heat.
9
Add honey, sugar, and crushed almonds. Simmer the syrup until it reaches a nice golden color.
10
Drizzle the syrup over the tofu.
11
Garnish with mint and nuts on top if desired.
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