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Almond Tiramisu Swiss Roll
Italian · Desserts

Almond Tiramisu Swiss Roll

ХО ХОЗЯЮШКА | Рецепты Follow
🕐 9 min 👁 17 Channel post →

A delicate low-carb roll capturing the flavor of the classic tiramisu dessert, combining an almond sponge cake and a mascarpone-coffee cream.

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Ingredients

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Method

1

Separate the egg whites from the yolks. Whip the whites, gradually adding 40 g of powdered sweetener, until stiff peaks form.

2

Beat the egg yolks with the remaining powdered sweetener for 5 minutes. Fold in the flour gently.

3

Carefully fold the whipped whites into the yolk mixture in several batches.

4

Spread the batter evenly onto a parchment-lined baking sheet. Bake for 9 minutes at 180°C (350°F).

5

Let it cool slightly, cover with a sheet of paper and a cutting board, then flip it over.

6

Roll up the sponge cake and cover with a damp kitchen towel.

7

Mix the coffee and 30 g of powdered sweetener into the mascarpone, and whip until smooth.

8

Unroll the sponge cake, spread with the cream, and roll it back up. Frost the top with the remaining cream as well.

9

Chill in the refrigerator for 2 hours.

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