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Baking
Almond Shortbread Stars
A classic, crumbly butter shortbread dough that is ideal for cutting out cookies.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift the flour into a bowl and add the cold butter cut into pieces.
2
Rub the mixture into a fine crumb.
3
Add the sugar, egg, and a pinch of salt.
4
Knead the dough, being careful not to overwork it so it doesn't become too elastic.
5
Chill the dough in the refrigerator for 30 minutes before using.
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