BelkaFood
Baking

Almond Shortbread Stars

🕐 30 min 👁 18 Channel post →

A classic, crumbly butter shortbread dough that is ideal for cutting out cookies.

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Ingredients

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Method

1

Sift the flour into a bowl and add the cold butter cut into pieces.

2

Rub the mixture into a fine crumb.

3

Add the sugar, egg, and a pinch of salt.

4

Knead the dough, being careful not to overwork it so it doesn't become too elastic.

5

Chill the dough in the refrigerator for 30 minutes before using.

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