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Baking
Almond Shortbread Horseshoes
Fragrant, crumbly almond cookies that are fun to make with kids for tea or coffee.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blanch the almonds: pour boiling water over the nuts, remove the skins after 2 minutes, pat dry with a paper towel, and grind into crumbs.
2
Cream the softened butter with sugar, then add the salt, egg, almond meal, and vanilla sugar.
3
Fold in the flour mixed with baking powder and knead the dough.
4
Divide the dough into 30g portions, roll them into small logs, and shape into horseshoes or any other preferred form.
5
Bake for 10-15 minutes at 180°C (350°F), adjusting to your specific oven.
6
Dust the finished cookies with powdered sugar and serve with tea or coffee.
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