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Baking
Almond Protein Shortbread Cookies
Fragrant, crumbly cookies high in protein and made with almond flour, perfect for a healthy tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 180°C (350°F).
2
Combine all dry ingredients, add the rest (it's best to melt the butter slightly beforehand), and knead the dough by hand until it doesn't stick.
3
Line a baking sheet with parchment paper, roll the dough into a log and divide it into equal parts, roll them into balls and flatten them with the bottom of a glass dipped in water.
4
Top each cookie with an almond.
5
Place the baking sheet in the oven and bake for 20 minutes.
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