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Baking
Almond Protein Berry Shortcrust Tart
Fragrant homemade tart made with almond flour, protein powder, and a juicy black currant berry filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 180°C (350°F).
2
Mix all the dry ingredients for the shortcrust pastry, add the rest (it's best to melt the butter slightly beforehand), and knead the dough by hand (it shouldn't stick and is quite easy to work with).
3
Line a baking dish with parchment paper, press the dough into the dish by hand to form a crust, and poke holes with a fork so it doesn't puff up.
4
Bake the crust in the oven for 20 minutes at 180°C (350°F).
5
While the crust is blind-baking, dissolve the sweetener with the berries.
6
Pour the berries into the shortcrust base and bake for another 15 minutes.
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