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Baking
Almond Milk and Pulp Cookies
Homemade plant-based almond milk and simple, healthy cookies made from the leftover almond pulp with banana and chocolate.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the almonds, cover with water, and let soak overnight.
2
Drain the almonds, transfer to a blender, add 3 cups of water, the date, and a pinch of salt, then blend until smooth.
3
Strain through cheesecloth or a nut milk bag to extract the almond milk.
4
Make cookies using the leftover pulp by mixing it with the banana, egg, cinnamon, and salt.
5
Arrange on parchment paper and bake for 20 minutes at 180°C (350°F).
6
Once the cookies have cooled, dip half of each in milk chocolate and let them set in the fridge.
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