Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Almond Flour and Walnut Dessert
A healthy, sugar-free and wheat-free alternative to the classic nut and cocoa sweet.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the almond flour in a bowl.
2
Next, add the cocoa powder and an allowed sweetener. This could be stevia, erythritol, inulin, or isomalt.
3
Chop the walnuts with a knife. Almonds can be used instead of walnuts.
4
Melt the butter using your preferred method and add it to the dough.
5
Mix all the ingredients together. At this stage, it's easier to work with your hands (we recommend wearing gloves). Transfer the finished dough onto a sheet of parchment paper and shape it into a log.
6
Roll up the parchment like a candy wrapper and place the chocolate log in the refrigerator for 2–3 hours. Ideally, of course, overnight.
Comments
Log in to leave a comment.
No comments yet. Be the first!