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Baking
Almond Croissants
Fragrant flaky pastries with a delicate almond filling and a crisp crust, made with puff pastry.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
To make the syrup, combine the water and sugar, and simmer over medium heat for about 2-3 minutes.
2
Prepare the filling by mixing together the almond flour, butter, egg, sugar, salt, vanilla, and milk.
3
Assemble and bake the filled croissants.
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