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French · Baking
Almond Croissants
Fragrant French pastry with delicate almond filling and crispy shell. Perfect with your morning coffee.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the syrup, combine water and sugar, then simmer over medium heat for about 2-3 minutes.
2
Make the filling by mixing almond flour, butter, egg, sugar, a pinch of salt, vanilla extract, and milk as needed.
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