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Almond Cottage Cheese Cookies
Delicate homemade cottage cheese cookies with almond flour, perfect for tea time without any fuss.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Melt the butter in the microwave for 1-2 minutes until liquid.
Place the cottage cheese, egg, and melted butter in a bowl. Blend with an immersion blender or mash with a fork until smooth and creamy.
Add the all-purpose flour, almond flour, sugar, baking powder, and a pinch of salt. Mix thoroughly.
The dough should turn out quite firm and hold its shape well.
Shape the dough into small balls, you should get about 20 pieces. Optionally, dip the top of each cookie into sliced almonds.
Place the pieces on a baking sheet lined with parchment paper, leaving a little space between them.
Bake in an oven preheated to 180 °C for about 20 minutes, until lightly golden. Let cool before serving.
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