Almond Cookies

Zest the orange and mix it with the sugar, then add the almond flour and combine.

Whip the egg whites with a pinch of salt until stiff peaks form.

Bring the honey to a boil in a small saucepan, remove from heat after 30 seconds, and pour it into the whipping egg whites. Continue whipping for a few more minutes.

Gently fold the flour, sugar, and zest mixture into the whipped whites until you get a dough with a playdough-like consistency.

Wrap the dough in plastic wrap and chill in the refrigerator for 2 hours.

Once chilled, divide the dough into portions and roll them into logs about 1.5 cm in diameter. Cut the logs into cookie pieces about 5-7 cm long, and chill them again for a few hours.

Generously coat the cookies in powdered sugar, place them well-spaced on a parchment-lined baking sheet, and bake at 180°C (350°F) for 15 minutes.