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Baking
Almond Cookies
Crispy almond and butter cookies made with toasted flour for a deep flavor. Perfect for tea time and long-term storage.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toast the flour in a deep skillet over low heat for 8–9 minutes until it changes color and develops an aroma, then let it cool.
2
Chop the almonds into large pieces or lightly toast them for 1–2 minutes.
3
In a bowl, thoroughly mix the butter, egg, and powdered sugar.
4
Sift in the cooled flour, followed by the baking powder and vanilla.
5
Knead the dough without adding any extra flour.
6
Fold in the almonds and shape the cookies.
7
Bake in a preheated oven at 180°C until lightly golden.
8
Once cooled, coat the cookies in powdered sugar.
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