Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Almond Cake
A quick and easy almond cake with rhubarb or fruit, mixed right in a blender. It pairs wonderfully with ice cream, whether served warm or cold.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the almonds in a blender until finely ground.
2
Add the remaining ingredients to the blender with the almond meal: eggs, egg white, flour, rolled oats, sweetener, baking powder, and salt.
3
Blend until smooth.
4
Slice the rhubarb and fold it into the batter.
5
Pour the batter into a baking dish, top with sliced almonds, and bake for 45 minutes at 350°F (180°C). If the cake browns too quickly, cover it with foil and continue baking.
Comments
Log in to leave a comment.
No comments yet. Be the first!