Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Italian · Baking
Almond Biscotti
Crunchy keto cookies made with a traditional Italian recipe, free from sugar and wheat flour. Perfect with tea or coffee for those following a healthy lifestyle.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with a pinch of salt. Add all dry ingredients (except the almonds). Mix well. It's best to knead the dough by hand.
2
Add the almonds and fold them into the mixture.
3
Shape the dough into a small log and flatten it slightly. Bake at 180°C (350°F) for 20 minutes.
4
Remove from the oven and let cool slightly. Slice into pieces. Place them back on the baking sheet and bake at 150°C (300°F) for another 15-20 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!