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Baking
Almond and Quark Cake
A tender and easy-to-make cake based on quark and almond flour with the addition of berries. Perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs, butter, sugar, and cream together well using a hand mixer.
2
Add all the remaining ingredients and mix thoroughly with the mixer.
3
Add the berries and gently fold them in.
4
Bake at 180 °C for 40-45 minutes until golden brown.
5
Remove from the oven and let cool, then take out of the pan and dust with powdered sugar.
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