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Baking
Alligator Pie
An easy-to-make yeast pie with a cabbage, carrot, and onion filling that always turns out delicious.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough until it's soft and pliable. The key is not to overdo it with the flour! It's better to just dust it slightly before rolling out.
2
Cover the dough and chill it in the fridge for 2 to 4 hours. No multiple rises needed.
3
Once the time is up, take out the dough, roll it out, add the filling, shape it, brush with egg, and let it rest for 20-30 minutes.
4
Bake at 190°C (375°F) for about 40-50 minutes.
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