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Salads
Algerian Pepper Salad
A vibrant and juicy vegetable salad featuring pan-fried potatoes, sweet bell peppers, and savory olives, making it a great choice for a light dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion into thin half-rings and finely chop the parsley.
2
Cut the potatoes into batons and fry them in olive oil until golden brown.
3
Cut the peppers into large strips, blanch them in boiling water for 2 minutes, drain in a sieve, and pat dry.
4
Add the peppers and parsley to the potatoes, toss quickly, and transfer to a bowl.
5
Add the onion and olives, season with salt and pepper, and drizzle with olive oil. Serve warm or at room temperature.
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