BelkaFood
Albanian-Style Chicken
Meat

Albanian-Style Chicken

Tender chopped chicken breast cutlets, pan-fried with onion, garlic, and sour cream.

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Method

1

Dice the chicken into cubes no larger than one centimeter.

2

Finely chop the onion and mince the garlic.

3

Add the egg, sour cream, salt and spices to taste, chopped herbs, and starch.

4

Mix everything thoroughly, cover with plastic wrap, and refrigerate for a couple of hours.

5

Drop by spoonfuls onto a preheated skillet and pan-fry over medium heat on both sides until golden.

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