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Meat
Albanian-Style Chicken
Tender chopped chicken breast cutlets, pan-fried with onion, garlic, and sour cream.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken into cubes no larger than one centimeter.
2
Finely chop the onion and mince the garlic.
3
Add the egg, sour cream, salt and spices to taste, chopped herbs, and starch.
4
Mix everything thoroughly, cover with plastic wrap, and refrigerate for a couple of hours.
5
Drop by spoonfuls onto a preheated skillet and pan-fry over medium heat on both sides until golden.
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